http://www.daxiang.stefmike.org/?p=1777 tasting life one moment at a time Wed, 04 Aug 2010 17:40:04 +0000 hourly 1 http://wordpress.org/?v=3.0 http://www.daxiang.stefmike.org/?p=1777#comment-7985 Kay Tue, 04 Sep 2007 21:24:57 +0000 http://www.daxiang.stefmike.org/?p=1777#comment-7985 Did you have a hard time finding tapioca flour/starch? Oliver's bday party menu is getting longer and longer! Did you have a hard time finding tapioca flour/starch? Oliver’s bday party menu is getting longer and longer!

]]> http://www.daxiang.stefmike.org/?p=1777#comment-7957 Deb Wed, 29 Aug 2007 04:17:51 +0000 http://www.daxiang.stefmike.org/?p=1777#comment-7957 Mmmmm - scrummy! And cheese! I will have to remember this recipe for when I can treat myself! Mmmmm – scrummy! And cheese! I will have to remember this recipe for when I can treat myself!

]]> http://www.daxiang.stefmike.org/?p=1777#comment-7948 Cin Tue, 28 Aug 2007 06:08:38 +0000 http://www.daxiang.stefmike.org/?p=1777#comment-7948 Ha! I tot they were Cheese scones when I saw de pic. Mmm... I can imagine how gd it smells esp when it's fresh out of de oven. Hope Ben love it. Ha! I tot they were Cheese scones when I saw de pic. Mmm… I can imagine how gd it smells esp when it’s fresh out of de oven. Hope Ben love it.

]]> http://www.daxiang.stefmike.org/?p=1777#comment-7945 Marce Tue, 28 Aug 2007 04:01:02 +0000 http://www.daxiang.stefmike.org/?p=1777#comment-7945 I´m glad you liked the recipe! I love it when I see that someone actually make the recipes I post, and it´s also a great way to get to know new blogs. If you make it again, remember you can easily freeze part of it either raw or already half-baked. I´m glad you liked the recipe! I love it when I see that someone actually make the recipes I post, and it´s also a great way to get to know new blogs. If you make it again, remember you can easily freeze part of it either raw or already half-baked.

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