Comments on: Eggs, spam and curry hash browns http://www.daxiang.stefmike.org/?p=1802 tasting life one moment at a time Wed, 04 Aug 2010 17:40:04 +0000 hourly 1 http://wordpress.org/?v=3.0 By: Hakka House (Ray) http://www.daxiang.stefmike.org/?p=1802#comment-8326 Hakka House (Ray) Fri, 12 Oct 2007 16:53:18 +0000 http://www.daxiang.stefmike.org/?p=1802#comment-8326 <p>Please share your curry puff recipes!! Please =)</p> STEF: Here is the <a href="http://www.daxiang.stefmike.org/?p=1330" rel="nofollow">recipe</a> on my blog. Please share your curry puff recipes!! Please =)

STEF: Here is the recipe on my blog.

]]> By: Mama BoK http://www.daxiang.stefmike.org/?p=1802#comment-8286 Mama BoK Wed, 10 Oct 2007 14:59:21 +0000 http://www.daxiang.stefmike.org/?p=1802#comment-8286 Yummy..!! i love hash brown too.. and with curry.. must be delicious..! Yummy..!! i love hash brown too.. and with curry.. must be delicious..!

]]> By: Cin http://www.daxiang.stefmike.org/?p=1802#comment-8278 Cin Wed, 10 Oct 2007 03:13:54 +0000 http://www.daxiang.stefmike.org/?p=1802#comment-8278 I like your curry twist to the harsh brown. Innovative indeed. :) I like your curry twist to the harsh brown. Innovative indeed. :)

]]> By: shokufeh http://www.daxiang.stefmike.org/?p=1802#comment-8272 shokufeh Tue, 09 Oct 2007 14:01:47 +0000 http://www.daxiang.stefmike.org/?p=1802#comment-8272 Yum! I need to do this rinsing bit, as I like my hashbrowns crispy, but never realized that was the key. Yum! I need to do this rinsing bit, as I like my hashbrowns crispy, but never realized that was the key.

]]> By: Kisane http://www.daxiang.stefmike.org/?p=1802#comment-8269 Kisane Tue, 09 Oct 2007 08:25:04 +0000 http://www.daxiang.stefmike.org/?p=1802#comment-8269 My favourite part of hash browns are the browned, sometimes blackened, bits. And I would never have guessed to use curry powder like you did...am sure it tastes even better. Thanks for sharing, Stef! PS...it's 530pm and I'm hungry and your picture here is NOT helping my growling stomach. :-P My favourite part of hash browns are the browned, sometimes blackened, bits. And I would never have guessed to use curry powder like you did…am sure it tastes even better. Thanks for sharing, Stef!

PS…it’s 530pm and I’m hungry and your picture here is NOT helping my growling stomach. :-P

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