Chonga Bagel + more

My favorite thing to eat in the mornings is a Chonga bagel with cream cheese. As far as I can tell, there are poppy seeds, sesame seeds, garlic and cheese baked on these bagels. Perfectly savory for my mornings.

Other news: Cut+Paste shop is open again. I still think Jenny has a wonderful shop and now she is dedicating her creative juices to it full-time. Go support her.

Heidi Swanson of 101CookBooks.com shares her favorite summer cookbooks on NPR here.

And, how can you not love Dwell’s new bedding collection?

dwellsilouhette.jpg

And one more thing, come to mama! One can dream, yah?

5 Comments

  1. mademoiselle a.

    And there I thought your were still hooked on porridge! You never cease to surprise me 🙂

  2. Cindy Fredericka

    AH! BAGELS!!! BAGELS!!! BAGELS!!! Can someone tell me why I simply can’t find any nice decent bagels in Singapore? Why? Why? 🙁

    Beddings: I personally like the Silhoutte in Ocean OR Butter.

    Hey! Darn cool freezer! Yo U intend to convert your island kitchen into a professional kitchen jux like those in the restaurants or hotel??? (Ha! Jux kidding)

  3. That’s a good dream. I drooled over the pics on the site.
    I’m embarassed to say that I’ve never heard of a chonga bagel. Is it a proprietory name, or something common among different vendors?

    STEF: I don’t know where Chonga came from. I just ordered it cos it looked so yummy!

  4. Lisa

    Hi Stef, I emailed you a few days ago and wonder if you get my email in regards to the interview. I’m so sorry to have to do the posting here
    I am just concern that my email has been lost in the cyberspace and didn’t get to you. 🙁

Comments are closed.