tasting life one moment at a time

More garden bounty

The soft light of a fall evening beckoned me outside to harvest some Tom Thumb lettuce heads. These are about 5″ in diameter. I will make a salad with it tomorrow, maybe with a shallot vinaigrette.

Tom Thumb Lettuces

I also collected some calendula flowers to make a salve for burns and itchy skin. I am prone to distressed and itchy skin, calendula is good for soothing it.

Calendula Flower

I’ve been very happy with the stock tank planters. In less than 2 months, we’ve had plenty of Asian veggies like pak choy and yu choy, chives, basil, strawberries and lettuce. This past week, I sowed more lettuce, pak choy, radishes, scallions and mustard. I hope that means we’ll be harvesting more goodies before the first frost.

Scarlet Chard, Baby Pak Choy

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4 comments

4 Comments so far

  1. Asianmommy September 17th, 2008 8:12 am

    Very pretty flowers!

  2. dee September 18th, 2008 6:32 am

    I had no idea that those flowers did that. I have a similar problem and that’s great info. Thanks. Your produce looks yummy Stef

  3. mama bok September 20th, 2008 2:32 pm

    Hey..Stef,
    I terribly when it comes to gardening .. but you like my in laws have a pair of green thumbs.. :)
    Check out my post about Natalie eh.. :) i hope you still remember her..?? chloe did.. :)

  4. Cin October 4th, 2008 11:06 pm

    U truly haf green fingers huh dearie?

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