Chocolate
One of my favorite food memories from our recent trip to Spain was the chocolate con churros. The churros were delicately sugared after being fried. They made the perfect dunking vehicle for the chocolate which was pudding-like but oh-so chocolate-y. It was a perfect post-dinner treat.
I recreated the chocolate at home on night last week but was too lazy to make some churros. Maybe next week.
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Oh your choc pic looks sinfully delicious! The presentation is EXCELLENT! Love the cup & saucer purrrfect combi.
The chocolate looks wonderful along with the pretty cup.
Ooohh… please please post the recipe – it looks sinfully good. If I can’t make the churros, you think those Chinese fried doughsticks/you tiao(?) will do?