Challah

I picked up a loaf of challah bread the other evening to make Mike a bread pudding since he had a “run-in” with the dentist.

It turned out delicious but what I really wanted to share is what I had for breakfast this morning. I took 2 slices of leftover challah bread, toasted it up and drizzled honey (thank you, J!) all over it. It was heavenly.

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Can you feel fall in the air yet? I’m enjoying this cool and crisp weather, stomping on leaves with my new boots, admiring the orange, yellow, reds and browns on the trees, drinking cider, dreaming up stews/soups and lighting candles. Fall doesn’t last for long – get out there and enjoy it while you can.

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