Being home these days means I get to have a leisurely breakfast. I am able to fix up something healthy and well-balanced. This usually consists of some protein like an egg or bacon or sausage, carbs like a slice of toast, pita bread, tortilla; and a fruit/veg like cherries, strawberries (which are really good this year), mango, bell pepper, avocado, tomato. A cup of milky tea (still hanging on to my Singaporean beverage – Teh C because if I can’t have everything from there, I’m holding on to this), some soy milk or plantation iced tea (thanks Reid, for the reminder!).
I have never been able to eat well-balanced breakfasts on weekdays when I was working. When I start work again, I have to find a way to still eat like that.