Omurice

I told you that I can’t live without rice. Here’s my brunch one morning – Omurice – a Japanese omelette filled with fried rice. My rice had peas, Chinese sausage (臘腸)and some bacon, and a sprinkling of fried ikan bilis/dried anchovies. For those who know SE Asian food, it was a cross between Chinese fried rice and Indonesian Nasi Goreng.

Seattle was teased with some good sunshine for most of today but we are headed for more rain this weekend. I’m looking forward to cooking a Thai dinner tomorrow for some dear friends and on Sunday, we are going out to lunch with dad.

Today’s bits
:

I want to make these cocoa oatmeal cookies, I personally know a cookie monster.

One day, when I can afford it, I would love to commission Lubna Chowdhary to design a tile installation like this.

I am not sure if I will make it to Whidbey Island this summer but look at this lovely organic potager garden – The Raven and The Spade. [via Willi at DigginFood]

Enjoy your weekend!

2 Comments

  1. sharlyn

    You have to try to make it out to Whidbey one of these days. If you ever get there, you must have mussels at Christopher’s in Coupeville…the best!

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