Our little S turned 8 months today. 8 months. I can wrap my brain around 8 weeks, but 8 months? I can’t imagine 8 years. I am pretty sure that it will come around soon enough. And I will be lamenting about how it all flew by. Did I say in the last post that he is not crawling fast? I stand corrected. He is fast now and I can only imagine how much faster he will move in the next week or so. He seems disinterested in actual toys and would much rather navigate my un-baby-proofed workspace. He pulls the drawers out from the apothecary chest, tries to pull out my cookbooks from my Sapien bookcase and constantly crawls to fiddle at the wheels of his grandpa’s office chair. Unstoppable.
In other news, Scarlett has a new neighbor. My folks’ house is right next door and is so close to being completed. Only the fence left! Will share a pic of the front yard between both houses when it is done. I got a free gate out of their new fence installation but they have to share one not-so-new fence that belongs to Scarlett. (oops!) Maybe in a few years, we’ll get a new fence.
Today marks my one month at Crossfit. I am still loving it and have not missed a single class. That is an achievement for me. I did the same WOD (Workout of the Day) yesterday that I did on my first session. I made so much better time. It surprised me. Although I am nowhere near doing an actual pushup or an actual pull-up, I am definitely pushing my limits and getting stronger. Carrying S around also helps with that but I have to say that it is getting easier to carry him around.
Primally, I made some Thai meat balls, inspired by this recipe. Here is mine:
- 2 lbs grass-fed ground meat
- 1 stalk lemongrass, lower white parts grated
- 1/4″ galangal, grated (about 1-2 tbsp after grating)
- 3-4 garlic cloves, minced
- 1 tbsp fish sauce
- 1 tsp kosher salt (I like to make sure the meat is well-seasoned. An under-seasoned meatball is just not right.)
- 3 tbsp almond meal
- 2 eggs
- 1/2 tsp cayenne pepper
- 4 Thai bird chillies, chopped finely (optional)
Mix all ingredients together in a big bowl. Form meat balls and pan fry.
We served it with organic salad greens tossed in olive oil, fish sauce and some lime juice. My new favorite salad dressing.
Tomorrow, I try my hand at some art journaling. On a small scale. But I feel that I might be hooked.
Oh and have you heard about PostalPix for getting prints of your iPhone/Instagram pictures? I ordered some and will see how the quality is.1 comment