Fall Eats

I made an easy and tasty tomato soup in the Vitamix. Really quick.  And for an accompaniment – Pull-Apart Cheese Bread. Instead of melted butter, I used bacon fat. Uh, YUM!

If you are in Seattle, please stop by Dough Country at Pike’s Place. Szechuan style flatbread sandwiches. Flatbread made on the spot and a great variety of fillings (meat and veggies or just veggies)

Mike made clam chowder from American Classics. Our favorite, most used cookbook.

And of course, Butternut Squash soup with Italian Sausage. We make something similar, with a lot more sausage.

I need to be better with my photos.

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