I had leftover spicy peanut gravy left over from the gado gado I had made last Friday for the pot luck lunch. It would be great with some chicken satay and longtong/ketupat (thanks Firda for the idea!). I might want to make some longtong so that I can add laddle some of that sayur lodeh on it. Yum!

Seems like my last few posts have been about food… it’s obvious what I’m so passionate about.


  1. Salma

    ohhh Had lontong with serondeng and rendang and sambal goreng, sambal tumis at a frens place! I am craving for it again this morning…!!

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