I had leftover spicy peanut gravy left over from the gado gado I had made last Friday for the pot luck lunch. It would be great with some chicken satay and longtong/ketupat (thanks Firda for the idea!). I might want to make some longtong so that I can add laddle some of that sayur lodeh on it. Yum!
Seems like my last few posts have been about food… it’s obvious what I’m so passionate about.